Rajàh is the “Prince” of the Eastern realms and with this name Gorghi Tondi keeps alive the memory of the Arab domination in Sicily which, still today, is present in the culture of the island and, in particular, in the city of Mazara del Vallo, with its Sicilian-Tunisian duality. The dry Zibibbo, with its heady hints of jasmine and orange blossom, is a clear legacy, a symbol of a glorious past that is revealed in the glass, regal as the name it bears and unique in terms of its pleasant taste and intensity of the bouquet.
Classification: DOC Sicilia
Certification: organic, IT-BIO-009
Origin: South-western Sicily, Mazara del Vallo countryside, Trapani, San Nicola district, at
an altitude of about 25 m a.s.l. (about 80 ft)
Grapes: 100% Zibibbo
Alcohol content: 13%
Tasting notes: straw yellow with greenish reflections. Rich and fragrant, aromatic with notes of citrus (cedar, bergamot) and orange blossom. Aromatic, enveloping, fresh, very persistent with a mineral finish.
Pairings: perfect with savory cheeses, fish roasts, especially prawns and lobsters, with spicy and savory dishes and with paté of foie gras. Serve at 8-10 °C (46.5-50 °F)
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