Babbìo is a lively, fresh and fragrant wine, designed for lovers of conviviality, in front
of the sunset of a beautiful summer evening. Pure fun, also in the name, as well as in
taste, to recall the saline intensity of Sicily and the solar richness of our most
emblematic varieties. To enjoy with a smile!

Classification: IGP Terre Siciliane
Certification: organic, IT-BIO-009
Origin: South-western Sicily, Mazara del Vallo countryside, Trapani, San Nicola district, at
an altitude of about 25 m asl (about 80 ft)
Grapes: Blend of indigenous white grapes (Grillo, Zibibbo, Damaschino)
Alcohol content: 11.5%
Tasting notes: Straw yellow with greenish reflections. On the nose, intense and floral, with
hints of crisp fresh stone and citrus fruits. The delicate bubbles on the palate enhances its freshness and flavor
Pairings: Excellent as an aperitif, ideal with raw fish appetizers and white meat main courses. Serve at 8-10 °C (46.5-50 °F)
First vintage: 2016
Bottles produced: 40,000

Download technical sheet


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